Description
The curcumin present in Turmeric may help lower inflammation.
On the other hand, the Piperine present in black pepper (Piper nigrum) helps in the reduction of insulin-resistance, anti-inflammatory effects, and improvement of hepatic steatosis.
Furthermore, the anti-inflammatory properties of both turmeric and piperine may aid in reducing gut inflammation, which can help with digestion. When combined, curcumin and piperine tend to have a greater effect on inflammation, digestion, reducing pain and fighting cancer.
